Thank you Food Vendors… We filled all available spots!
Thank you Food Vendors, looks like we will have an amazing food year… We filled all available spots!
Sweet and Savory, delicious delights from some of our finest local food vendors. From the moment you walk into the park you can smell the aroma of tempting treats billowing above the floral undertones, so grab yourself a bite and stroll among the plants or sit down and listen to the soulful sounds from the hibiscus stage.
For the opportunity to become one of our valued food vendors please fill out the information below. You will be contacted to discuss your menu/ cuisine type. In an attempt to give each food vendor at the event the best sales possible, we do not want to have food vendors with similar menus competing against each other for the same food dollars.
The Festival will be at The History Park, 501 Shreve Street, Punta Gorda. This is an OUTDOOR event. Event opens at 9 am on Friday morning running into the evening entertainment this year and 9 am on Saturday until 4:00 pm. We will not be open this Sunday due to different venue and scheduling conflicts.
Vendors must be ready for business by 7:30 am on Friday and 7:30 am on Saturday. Load in is Thursday from 4:00pm until 8:00 and Friday at 6:30 am-7:30 pm. Your load-in contact name is Teresa Desguin, her cell phone 941-815-0324.
A 12 x 12 space or food truck will be provided for you on the grass on the grounds. Your participation fee is $135.00 and you will be accepting cash this year not tickets. You are responsible for any tents, tables, chairs, etc. and the Punta Gorda Fire Dept. requires a fire extinguisher. You are also responsible for any clean up or trash in your area. Complete the area below to reserve your spot.
Your spot must be received before 4/1/2017 to reserve your space. Feel free to share this with your fellow vendors and friends.